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Hotelary Services

Hotelary Services include four main departments:

  • Dietary.
  • Laundry.
  • Housekeeping.
  • Security.

 

  1. Dietary:
    • Topics of This Training Program:
    • Hygiene guidelines for the preparation of food, its distribution, and disposal.
    • Patients on A Special diets.
    • Development of menus.
    • Policy & Procedures for day to day activities including procurement of food, storage, food preparation, tray assembly, food distribution, and waste disposal.
    • Developing food Specifications, requests for proposals and food Procurement Contracts.

     

  2. Laundry:
    • Topics of This Training Program: 
    • Essential Laundry equipment and supplies.
    • Policies & procedures related to the collection of linen and uniforms, their sorting, processing and distribution.
    • Procedures for handling material from clinical areas.
    • Maintenance of laundry equipment.

     

  3. Housekeeping:
    • Topics of This Training Program:
    • Necessary Tools, supplies and Equipment.
    • Different types of maintenance Cleaning.
    • Procedures for daily & Seasonal Cleaning
    • Procedures of Wastes disposal.

     

  4. Security:
    • Topics of This Training Program:
    • Security Levels.
    • How to Deal with Visitors and suppliers
    • Dealing with staff and visitors vehicles.
    • Evacuation Plans for Emergency situations.